Frequently Asked Questions – Condiment Holders & Garnish Stations
Chabrias Ltd supplies one of the UK’s most complete ranges of condiment holders, garnish stations and bar organiser trays — built for pubs, cocktail bars, caterers, food trucks and home entertaining.
Whether you need a compact 4-compartment garnish caddy, a high-capacity 5 or 6-compartment stainless-steel condiment station, or a lightweight black plastic unit with handles, every model is engineered for long-term durability and hygienic food service.
Our stainless-steel garnish stations are the hospitality standard across bars, restaurants and hotel kitchens. The closed-base design allows the tray to sit directly on crushed ice, keeping fruit, herbs and fresh condiments properly chilled during extended service. For outdoor events, mobile bartenders and home hosts, our BPA-free black plastic condiment holders offer integrated carry handles for stable, spill-resistant transport.
All units feature removable food-safe inserts that lift out independently for rapid cleaning, ingredient rotation and topping refills. The clear hinged lid protects contents from contamination while keeping everything visible — essential for fast cocktail prep, pizza topping stations, taco bars, salad stations and buffet layouts.
Cocktail garnish organisation behind the bar
Salad, taco, or pizza prep stations
Buffet service and event catering
Home bars and kitchen setups
From busy professional venues to stylish home entertaining, Chabrias condiment holders combine practical design with long-lasting quality — helping you serve efficiently and professionally, every time.
Which Garnish Station Should I Choose?
Common Uses
- Cocktail garnish station for lemons, limes, cherries & olives
- Pizza, taco & salad topping organiser
- Buffet and catering condiment tray
- Bar prep station organiser
- Dessert and breakfast topping bar
- Home entertaining & garden parties
