Samuel Groves 26cm Elegance Stainless Steel Tri-Ply Frying Pan

26cm Stainless Steel Frying Pan Made in England

Made in England by Samuel Groves, this 26cm frying pan features fully clad tri-ply construction for fast heating and even cooking across its surface. Suitable for induction, gas, electric and ceramic hobs, and oven-safe up to 240°C, it’s ideal for everyday hob-to-oven cooking.

Key Features of the Samuel Groves Pan

• British Craftsmanship: Made in Birmingham, England by Samuel Groves, with British cookware heritage since 1817 and quality construction made for long-term everyday use.
• Tri-Ply Performance: An aluminium core between stainless steel layers conducts heat across the base and sides of the pan.
• Uncoated Cooking Surface: A PFAS-free uncoated stainless steel cooking surface with no chemical coating, peeling or flaking, ideal for cooks who prefer traditional stainless steel.
• Hob and Oven Compatibility: Suitable for induction, gas, electric and ceramic hobs and oven-safe up to 240°C, giving you plenty of flexibility.
• Durable Construction: A brushed stainless steel finish and strong riveted stainless steel handle provide a sturdy, practical design for frequent use.
• Versatile Everyday Cooking: Designed for high-heat searing and browning, ideal for steaks, chicken, fish and vegetables, with the option to deglaze the pan for sauces and pan juices.

Why Choose the Samuel Groves 26cm Frying Pan?

This Samuel Groves pan responds evenly to changes in heat, making it useful for frying, browning and preparing dishes that need careful temperature control. It helps create a golden crust while allowing easy deglazing for rich sauces and pan juices. Perfect for everything from crisp bacon and sautéed vegetables to steaks and chicken.

There's plenty of flexibility, too. Use it on the hob, then transfer to the oven to finish thicker cuts of meat or one-pan dishes. With a brushed stainless steel finish, riveted handle and sturdy construction, this pan is built for everyday durability and repeated use.

Manufactured in Birmingham by Samuel Groves, it combines British cookware heritage, professional manufacturing and modern stainless steel performance for home cooks and professional kitchens alike.

Product Specifications

Looking for a different Samuel Groves pan? Explore our full Samuel Groves Elegance range for more British-made cookware.

Caring for Your Stainless Steel Frying Pan

Getting the best from your Samuel Groves pan is easy with a little care and the right cooking technique.

• Before First Use: Wash the pan before its first use with warm soapy water, then rinse thoroughly and dry.
• Cooking: Preheat the pan before adding oil over a medium heat, then allow food to release naturally before turning to help prevent sticking. Avoid overheating an empty pan and use the correct hob ring size for the best heat efficiency.
• Cleaning: Allow the pan to cool before cleaning, then wash with warm soapy water and a soft sponge. Soak stubborn food residue rather than using abrasive scourers. Store dry after washing.
• Dishwasher and Utensils: Hand washing is recommended to preserve the brushed finish. Use metal utensils with care to avoid marking the surface.

FAQs

Is the Samuel Groves pan suitable for induction hobs?

Yes, the Samuel Groves 26cm frying pan is fully compatible with induction hobs, as well as gas, electric and ceramic hobs. Its tri-ply stainless steel construction provides even heat distribution across the cooking surface. 

Is this Samuel Groves stainless steel frying pan oven safe?

Yes, this Samuel Groves frying pan is oven safe up to 240°C. You can start cooking on the hob and transfer the pan straight into the oven, ideal for finishing steaks, chicken and other dishes.

Does this frying pan have a non-stick coating?

No, this frying pan has an uncoated, PFAS-free stainless steel cooking surface. There is no synthetic non-stick coating to peel, scratch or flake. With the right cooking technique, stainless steel can also release food effectively without a non-stick coating.

How do you stop food sticking to a stainless steel frying pan?

Preheat your stainless steel frying pan over a medium heat before adding oil. Once the oil is hot, add your food and give it time to cook before turning. Foods such as meat will often release more easily once a crust has formed. Avoid using excessive heat.