Silver Anodised Aluminium Bakeware – UK Made, Built to Last

Chabrias offers a complete range of UK made silver anodised aluminium bakeware, trusted by home bakers and professional chefs. Every piece is crafted in England, combining heritage craftsmanship with modern performance.

Our collection includes:

• Sandwich Tins (6", 7", 8") – ideal for Victoria sponge cakes, layered cakes, and celebration bakes.
  
• Fluted Flan Tins (6", 7", 8", 9", 10", 11", 12") – loose base tins for tarts, flans, quiches, pies, and desserts.
  
• Baking Trays (12", 14", 16") – robust, warp-resistant roasting trays for vegetables, meats, potatoes, and traybakes.

• Baking Sheets (12", 14", 16") – versatile sheets for biscuits, cookies, pastries, meringues, and batch baking.
  
• Bun Tins & Muffin Tins (6-hole & 12-hole) – perfect for buns, muffins, fairy cakes, cupcakes, and small sponges.
  
• Éclair Tin (12-hole) – specialist tray for éclairs, profiteroles, and choux pastry.
  
• Loaf Tins (1lb & 2lb) – classic loaf tins for bread, fruit cakes, banana bread, sponge loaves, and meatloaf.
  

Why Choose Silver Anodised Bakeware?

• Superior heat conductivity for faster, even baking.
  
• Durable and warp resistant – lightweight yet tough.
  
• Corrosion-resistant, scratch-resistant surface.
  
• Natural non-stick patina develops with use for easy release.
  
• Made in England – sustainable packaging and exceptional quality.
  

From a Victoria sponge tin to a loaf tin, from a baking tray or baking sheet to a flan tin or bun tray, Chabrias silver anodised aluminium bakeware delivers consistent, golden results across every recipe. Perfect for cakes, biscuits, pastries, traybakes, muffins, éclairs, quiches, and bread, our bakeware is built to last a lifetime.