Samuel Groves 26cm Elegance Stainless Steel Tri-Ply Frying Pan

26cm Stainless Steel Frying Pan Made in England

A premium 26cm stainless steel frying pan made in England by Samuel Groves, designed for high-heat searing, frying, browning, sautéing and everyday hob-to-oven cooking. Built from professional fully clad tri-ply stainless steel, this uncoated PFAS-free frying pan uses stainless steel and aluminium layers to deliver fast heat-up, even heat distribution and reliable cooking performance across the full pan surface.

With a brushed stainless steel finish, strong riveted handle and durable uncoated cooking surface, this 26cm frying pan is built for cooks who want long-term performance without synthetic non-stick coatings. Suitable for induction, gas, electric and ceramic hobs, and oven safe up to 240°C, it is ideal for steaks, chicken, fish, vegetables, eggs, bacon and professional-style everyday cooking.

Key Features

• 26cm stainless steel frying pan
• Made in Birmingham, England by Samuel Groves
• British cookware heritage since 1817
• Fully clad tri-ply stainless steel construction
• Stainless steel and aluminium layered body
• Fast heat-up and even heat distribution
• PFAS-free uncoated stainless steel cooking surface
• No chemical coating, peeling or flaking
• Designed for high-heat searing and browning
• Suitable for induction, gas, electric and ceramic hobs
• Oven safe up to 240°C
• Brushed stainless steel finish
• Strong stainless steel handle
• Ideal for steaks, chicken, fish and vegetables
• Allows deglazing for sauces and pan juices
• 1.14kg professional-weight construction
• Made for long-term everyday use
  

What Is This Frying Pan Used For?

The Samuel Groves 26cm Stainless Steel Tri-Ply Frying Pan is designed for everyday frying and high-heat cooking where control, durability and proper searing matter. Unlike coated non-stick pans, this stainless steel pan is made for creating colour, crust and flavour.

It is ideal for searing steak, frying chicken, cooking fish, browning vegetables, crisping bacon, preparing eggs with the right stainless steel technique, reducing sauces and deglazing after cooking. The fully clad tri-ply construction helps heat spread evenly across the pan, improving consistency and reducing cold spots during cooking.

This pan is best suited to cooks who want a long-life stainless steel frying pan rather than a disposable coated pan. It is strong, responsive and built for everyday home kitchens, professional-style cooking and induction hob use.

Why Choose This Stainless Steel Tri-Ply Frying Pan?

Made in England by Samuel Groves Since 1817

Manufactured in Birmingham by Samuel Groves, this frying pan brings together British cookware heritage, professional manufacturing and modern stainless steel performance.

Fully Clad Tri-Ply Construction

The pan is built with stainless steel and aluminium layers, helping it heat quickly and distribute heat evenly across the full cooking surface. This gives better control when searing, frying and browning.

PFAS-Free Uncoated Cooking Surface

The stainless steel cooking surface is completely uncoated and PFAS-free. There is no synthetic non-stick layer to scratch, peel, flake or wear away, making it a stronger long-term choice for serious cooking.

Professional High-Heat Searing

This pan is designed to reach and hold high temperatures, making it ideal for steaks, chicken, fish and vegetables. It helps create a golden crust while allowing easy deglazing for rich sauces and pan juices.

Suitable for Induction & Oven Cooking

Compatible with induction, gas, electric and ceramic hobs, this frying pan is also oven safe up to 240°C. Use it on the hob, then transfer to the oven to finish thicker cuts of meat or one-pan dishes.

Built for Everyday Durability

The brushed stainless steel finish, riveted handle and professional-weight body make this pan a reliable everyday kitchen essential for repeated use.

Common Uses

• Searing steak
• Frying chicken
• Cooking fish
• Browning vegetables
• Frying bacon
• Cooking eggs using stainless steel technique
• Sautéing onions and garlic
• Making pan sauces
• Deglazing with stock, wine or butter
• Cooking on induction hobs
• Hob-to-oven cooking
• Everyday family meals
• Professional-style home cooking
• High-heat frying
• Crisping and browning food

Frequently Asked Questions

Is this frying pan suitable for induction hobs?

Yes. The Samuel Groves 26cm stainless steel frying pan is suitable for induction hobs, as well as gas, electric and ceramic hobs.

Does this frying pan have a non-stick coating?

No. This frying pan is uncoated stainless steel. It is PFAS-free and does not use a synthetic non-stick coating.

Is this pan oven safe?

Yes. The pan is oven safe up to 240°C, making it suitable for hob-to-oven cooking.

Is stainless steel better than non-stick?

Stainless steel is better for high-heat searing, browning, deglazing and long-term durability. Non-stick can be easier for delicate foods, but stainless steel gives stronger performance for meat, fish, vegetables and sauce building.

Will food stick to this pan?

Food can stick if the pan is used incorrectly. For best results, preheat the pan first, add oil once hot, then allow food to naturally release before turning. This is normal stainless steel cooking technique.

Can I use metal utensils?

Yes, metal utensils can be used with care because the pan has no synthetic coating. To preserve the surface finish, avoid aggressive scraping or cutting inside the pan.

What is tri-ply stainless steel?

Tri-ply stainless steel means the pan is made from bonded layers of stainless steel and aluminium. The stainless steel provides durability, while the aluminium helps conduct heat quickly and evenly.

What size is the pan?

The pan has a 26cm diameter, 20cm base, 5cm base height, 9cm height with handle and 42cm total length with handle.

How much does it weigh?

The pan weighs approximately 1.14kg.

Where is this frying pan made?

This frying pan is made in England by Samuel Groves.

Product Specifications

Also Known As

• Stainless steel frying pan
• 26cm frying pan
• Stainless steel skillet
• Tri-ply frying pan
• Fully clad frying pan
• PFAS-free frying pan
• Uncoated stainless steel frying pan
• Induction frying pan
• Oven safe frying pan
• Professional stainless steel pan
• Stainless steel pan for steak
• Stainless steel searing pan
• British made frying pan
• Made in England cookware
• Samuel Groves frying pan
• Stainless steel pan for induction
• Natural stainless steel cookware
• High-heat frying pan

Shipping & Care

• Wash before first use with warm soapy water
• Allow the pan to cool before cleaning
• Dishwasher safe for convenient cleaning
• Hand washing is recommended to preserve the brushed finish
• Preheat before adding oil for best stainless steel cooking results
• Add oil once the pan is hot
• Allow food to release naturally before turning
• Use metal utensils with care
• Avoid overheating an empty pan
• Suitable for indoor kitchen use
• Store dry after washing
• Use the correct hob ring size for best heat efficiency