Pro Cast Iron Skillet – Small 20cm
Pro Cast Iron Skillet – Small 20cm
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Key Features
Compact Everyday Size
The 20cm skillet is ideal for frying eggs, searing steaks, sautéing vegetables, or baking small oven dishes.
Exceptional Heat Retention
Cast iron absorbs and retains heat for longer, delivering even cooking and consistent results across the whole pan.
Seasoned Non-Stick Patina
With regular seasoning, the skillet develops a natural non-stick surface that improves over time.
Heavy-Duty & Long Lasting
Made from solid cast iron, this skillet is built to last for decades when properly cared for.
Multi-Use Versatility
Safe for gas, electric, induction hobs, ovens, BBQs, and even open-fire cooking.
Product Description
The Pro Cast Iron Skillet – Small 20cm is a versatile pan designed for everyday cooking. Its compact size makes it perfect for quick meals, single portions, or side dishes, while still delivering professional performance.
Crafted from heavy cast iron, this skillet offers unbeatable heat retention and even distribution, giving you crisp sears, golden crusts, and rich flavour every time. Over time, it develops a natural non-stick patina through seasoning, making cooking and cleaning easier with use.
Durable and virtually indestructible, this pan is built to handle high heat without warping. Suitable for all hob types, ovens, barbecues, and even open flames, it’s the ultimate all-rounder for both indoor and outdoor cooking.
With the right care, a cast iron skillet will last a lifetime — improving with every meal.
Why Choose Cast Iron?
Professional Performance with Everyday Durability
Naturally Non-Stick Surface That Improves with Use
Even Heat Retention for Flavourful Cooking
Suitable for All Heat Sources, Indoors & Outdoors
Timeless Design Built to Last a Lifetime
Perfect For
Frying Eggs & Quick Meals
Searing Steaks & Chops
Oven-to-Table Cooking
Camping, BBQs & Outdoor Fires
Components Included
1× Pro Cast Iron Skillet – Small 20cm
“Pro Cast Iron Skillet – Small 20cm. Compact, versatile, and built for a lifetime of cooking.”
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