Ever Blade 4” Paring Knife (100mm) White - Japanese Steel Colour-Coded Kitchen Knife
Ever Blade 4” Paring Knife (100mm) White - Japanese Steel Colour-Coded Kitchen Knife
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Dimensions Reference
- Blade Length: 100mm (4”)
- Item Length: 20.2cm
- Weight: 50g
Description with Key Features
Upgrade your kitchen prep with this 4 inch (100mm) HACCP white paring knife, designed for bakery and dairy preparation in professional catering environments and organised home kitchens.
Crafted from Japanese high carbon stainless steel, this knife delivers a sharp, durable edge with excellent control, ideal for slicing cheese, trimming pastries, preparing baked goods, and handling delicate ingredients.
The white food-safe colour-coded handle supports HACCP food safety systems, helping reduce cross-contamination in kitchens where dairy and bakery prep must remain separate.
Key Features
- 4 Inch Precision Blade – Longer reach for improved control and versatility
- Japanese High Carbon Stainless Steel – Sharp edge with strong retention
- HACCP White Colour Coding – Designed for bakery and dairy prep
- Non-Slip Ergonomic Handle – Secure, comfortable grip during use
- Professional & Home Use – Ideal for catering kitchens, bakeries, cafes and home baking
Product Description
The Ever Blade 4” white HACCP paring knife is built for kitchens that require precision, hygiene, and consistency when working with bakery and dairy products.
The 100mm blade length provides more reach than smaller paring knives, making it ideal for cutting cheese, slicing pastries, trimming dough, and detailed prep work where accuracy matters.
Made from high carbon stainless steel, the blade offers long-lasting sharpness and clean cutting performance, helping reduce drag when working with soft or delicate foods.
The white colour-coded handle aligns with HACCP kitchen systems used across the UK, supporting better organisation and safer food preparation.
Whether used in a bakery, café, catering kitchen, or at home, this knife delivers reliable performance for everyday prep tasks.
Reasons to Choose
- Designed for bakery and dairy food prep
- Supports HACCP food safety compliance
- Longer blade offers more versatility than standard paring knives
- Sharp, durable and built for daily kitchen use
- Suitable for professional kitchens and home bakers
Use Cases
- Cutting and portioning cheese
- Slicing cakes, pastries and baked goods
- Trimming dough and bakery items
- Dairy and dessert preparation
- General food prep in organised kitchens
Components
- 1 x HACCP White Paring Knife 4” (100mm)
Product Dimensions
- Blade Length: 100mm / 4”
- Item Length: 20.2cm
- Weight: 0.05kg
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