Ever Blade 4” Paring Knife (100mm) Red - Japanese Steel Colour-Coded Kitchen Knife

Dimensions Reference

• Blade Length: 100mm (4”)
• Item Length: 20.2cm
• Weight: 50g

---

Description with Key Features

Upgrade your prep setup with this 4 inch (100mm) HACCP red paring knife, designed for raw meat preparation in professional catering environments and home kitchens focused on food safety.

Made from Japanese high carbon stainless steel, this knife delivers a sharp, durable edge with excellent control, ideal for trimming raw meat, removing fat, and carrying out precise prep work.

The red food-safe colour-coded handle supports HACCP systems, helping reduce cross-contamination when handling raw meat in busy kitchens.

Key Features

• 4 Inch Precision Blade – Longer reach for trimming, slicing and portioning raw meat
• Japanese High Carbon Stainless Steel – Sharp edge with strong retention
• HACCP Red Colour Coding – Designed for raw meat preparation
• Non-Slip Ergonomic Handle – Secure grip for safe use in demanding environments
• Professional & Home Use – Ideal for butchers, catering kitchens and home cooking

---

Product Description

The Ever Blade 4” red HACCP paring knife is built for kitchens that demand precision, hygiene, and performance when handling raw meat.

The 100mm blade length provides more cutting reach than smaller paring knives, making it ideal for trimming raw beef, chicken, and pork, removing fat, and preparing meat portions with accuracy and control.

Crafted from high carbon stainless steel, the blade maintains a sharp edge for longer, helping improve prep efficiency and reduce effort during repeated use.

The red colour-coded handle aligns with HACCP food safety systems widely used in UK kitchens, clearly designating this knife for raw meat to minimise contamination risks.

Whether used in a butchery, restaurant kitchen, takeaway, or at home, this knife is a dependable tool for consistent daily use.

---

Reasons to Choose

• Designed specifically for raw meat preparation
• Supports HACCP food safety compliance
• Longer blade offers more versatility than standard paring knives
• Sharp, durable and built for frequent use
• Suitable for professional kitchens and home users

---

Use Cases

• Trimming raw beef, chicken and pork
• Removing fat and preparing cuts
• Portioning raw meat
• Butchery prep tasks
• General meat preparation in kitchens

---

Components

• 1 x HACCP Red Paring Knife 4” (100mm)

---

Product Dimensions

• Blade Length: 100mm / 4”
• Item Length: 20.2cm
• Weight: 0.05kg