Ever Blade 4” Paring Knife (100mm) Brown - Japanese Steel Colour-Coded Kitchen Knife

Dimensions Reference

• Blade Length: 100mm (4”)
• Item Length: 20.2cm
• Weight: 50g

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Description with Key Features

Upgrade your prep setup with this 4 inch (100mm) HACCP brown paring knife, designed for root vegetable preparation in professional catering kitchens and organised home environments.

Made from Japanese high carbon stainless steel, this knife delivers a sharp, durable edge with excellent control, ideal for peeling, trimming, and preparing potatoes, carrots, and other root vegetables.

The brown food-safe colour-coded handle supports HACCP systems, helping reduce cross-contamination when handling soil-based produce.

Key Features

• 4 Inch Precision Blade – Longer reach for peeling, trimming and prep work
• Japanese High Carbon Stainless Steel – Sharp edge with strong retention
• HACCP Brown Colour Coding – Designed for root vegetable preparation
• Non-Slip Ergonomic Handle – Secure grip for safe and controlled use
• Professional & Home Use – Ideal for catering kitchens, prep stations and home cooking

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Product Description

The Ever Blade 4” brown HACCP paring knife is built for kitchens that require efficient and hygienic handling of root vegetables and soil-based produce.

The 100mm blade length offers more versatility than smaller paring knives, making it ideal for peeling potatoes, trimming carrots, preparing parsnips, and handling bulk vegetable prep tasks with precision and control.

Crafted from high carbon stainless steel, the blade retains its sharpness over time, helping improve prep speed and reduce effort during repeated use.

The brown colour-coded handle aligns with HACCP food safety systems used across UK catering environments, clearly designating this knife for root vegetable prep and helping minimise contamination risks from soil-based foods.

Whether used in a restaurant kitchen, school kitchen, catering setup, or at home, this knife is a reliable and practical tool for daily prep.

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Reasons to Choose

• Designed for root vegetable and soil-based food prep
• Supports HACCP food safety compliance
• Longer blade offers greater efficiency vs smaller knives
• Sharp, durable and built for daily kitchen use
• Suitable for professional and home kitchens

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Use Cases

• Peeling potatoes and root vegetables
• Trimming carrots, parsnips and produce
• Preparing soil-based foods
• Bulk vegetable prep in catering kitchens
• Everyday kitchen use

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Components

• 1 x HACCP Brown Paring Knife 4” (100mm)

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Product Dimensions

• Blade Length: 100mm / 4”
• Item Length: 20.2cm
• Weight: 0.05kg