Ever Blade 4” Paring Knife (100mm) Blue - Japanese Steel Colour-Coded Kitchen Knife

Dimensions Reference

• Blade Length: 100mm (4”)
• Item Length: 20.2cm
• Weight: 50g

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Description with Key Features

Upgrade your prep setup with this 4 inch (100mm) HACCP blue paring knife, designed for fish and seafood preparation in professional catering kitchens and home environments focused on food safety.

Made from Japanese high carbon stainless steel, this knife delivers a sharp, durable edge with excellent control, ideal for trimming fish, removing skin, and handling delicate seafood prep tasks.

The blue food-safe colour-coded handle supports HACCP systems, helping reduce cross-contamination when preparing raw fish.

Key Features

• 4 Inch Precision Blade – Longer reach for trimming, slicing and seafood prep
• Japanese High Carbon Stainless Steel – Sharp edge with strong retention
• HACCP Blue Colour Coding – Designed for fish and seafood preparation
• Non-Slip Ergonomic Handle – Secure grip for safe use in wet conditions
• Professional & Home Use – Ideal for catering kitchens, fish prep stations and home cooking

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Product Description

The Ever Blade 4” blue HACCP paring knife is built for kitchens that require precision, hygiene, and control when handling fish and seafood.

The 100mm blade length offers more versatility than smaller paring knives, making it ideal for trimming fish fillets, removing skin, preparing seafood, and carrying out fine detail work with accuracy.

Crafted from high carbon stainless steel, the blade maintains a sharp edge for longer, helping improve prep efficiency and reduce effort during repeated use.

The blue colour-coded handle aligns with HACCP food safety systems widely used across UK kitchens, clearly designating this knife for raw fish to minimise cross-contamination risks.

Whether used in a restaurant kitchen, fishmongers, catering setup, or at home, this knife delivers consistent performance for everyday prep tasks.

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Reasons to Choose

• Designed for fish and seafood preparation
• Supports HACCP food safety compliance
• Longer blade offers greater versatility vs smaller knives
• Sharp, durable and built for daily kitchen use
• Suitable for professional kitchens and home use

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Use Cases

• Trimming fish fillets
• Removing skin and preparing seafood
• Fine detail prep work
• Fish prep stations and catering kitchens
• Home cooking and seafood preparation

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Components

• 1 x HACCP Blue Paring Knife 4” (100mm)

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Product Dimensions

• Blade Length: 100mm / 4”
• Item Length: 20.2cm
• Weight: 0.05kg