An 8" (20cm) carving knife with a slim blade profile for thin, precise slices of meat before or after cooking.
Narrower and thinner than a cooks knife for cleaner carving
Fully forged stainless steel blade, made in England
Round bolster for balance and control
Curly birchwood handle with brass rivets (unique grain)
Limited Lifetime Guarantee
Care: Not dishwasher safe. Wipe clean after use, avoid immersing in water, and keep away from direct heat sources to protect the natural wooden handle.
