A 7" (18cm) santoku knife—named for the ‘three virtues’ of chopping, slicing and dicing.
Wide blade profile for efficient prep and easy ingredient transfer
Fully forged stainless steel blade, made in England
Balanced design for a comfortable, controlled grip
Curly birchwood handle with brass rivets (natural variation)
Limited Lifetime Guarantee
Care: Not dishwasher safe. Wipe clean after use, avoid immersing in water, and keep away from direct heat sources to protect the natural wooden handle.
