PROFESSIONAL HOMEMADE PIZZA - Great for cooking fresh or frozen pizza and also great for Naan bread on the grill or in the oven. Perfect for baking pizza, bread and cookies at home. The pizza stone will make your pizza irresistible.
SAFE MATERIAL - Made of FDA & LFGB approved Cordierite stone, do not smell. Make stone baked pizza with confidence. Ideal for baking family-style pizza, bread, biscuits and more.
DIMENSION – ROUND - Measures 13 inch in diameter. Golden thickness 3/8"(10mm), weighs up to 3.9Lbs, RECTANGULAR - 38 X 30 X 1.5CM distribute heat evenly for optimal cooking, much more efficiently than metal.
THICKER STONE - With an extra thick 1cm pizza stone, you will get an even distribution of heat, producing uniform crisp golden crusts every time.
EXCELLENT THERMAL SHOCK RESISTANCE - Use your pizza stone for grills and ovens as this stone can withstand extreme temperatures. Pizza Stone can withstand temperatures up to 1472℉(800℃).
Details: Made of natural clay fired under intense heat, the Pizza Stone is an excellent kitchen utensil to use for baking pizzas. The Pizza Stone assists to cook the dough and crust evenly so that the pizza has a firm golden brown crust when completely baked, which is a method that attempts to simulate the baking results of a pizza baked in a brick oven. The Stone absorbs the moisture from the dough and also absorbs the heat to distribute it evenly over the pizza as it bakes. The Stone has a thickness of 1/2 inch so it heats up quickly and provides a durable piece of bakeware. Over time, the Pizza Stone will "season" as it turns brown and darkens, however it is best not to wash the Stone, but instead simply scrape off any residue, brush it clean, and wipe off any excess. When baking, it is normally best to place the Stone on the lowest shelf in the preheated oven set at 400ºF for 30 minutes or slightly longer prior to baking the pizza. As the Stone becomes warm it is then ready to evenly distribute the heat to the food when it is placed on the Pizza Stone for baking.
