Features Ridged Side – Perfect for cooking a variety of dishes, from meat and fish to vegetables, eggs, pancakes, fajitas, and toasted sandwiches.
Made From Cast Iron – Durable, long-lasting, and designed for high-performance cooking.
Non-Stick – Pre-seasoned for a natural non-stick surface that improves with use.
Tough & Durable – Built to last a lifetime with proper care.
Versatile Use – Compatible with ovens, BBQs, wood fires, gas hobs, solid plates, radiant rings, and induction hobs. Oven safe up to 230°C.
Easy To Clean & Maintain – Hand wash only with warm water and dry thoroughly. Avoid soap and dishwashers to preserve seasoning. Never submerge a hot pan in cold water to prevent cracking.
Pre-Seasoned Finish – Oil-baked coating enhances its non-stick properties, making it an excellent alternative to traditional non-stick cookware.
