Cast iron heats evenly, for deliciously cooked bread, welsh cakes, pancakes and more.
Long before modern kitchen gizmos, home chefs would cook delicious breads and cakes on baking stones balanced over an open fire.
Naturally non-stick It’s the traditional – and best – way to cook Welsh cakes and drop scones, and has thousands of uses in a modern kitchen. You can heat it on the hob to fry pancakes, cook chapatis and more – or use it in the oven and enjoy evenly baked bread, deliciously crisp pizzas and other favourites. It’s a real helping hand in the kitchen.
Easy to handle Unlike some baking stones, Samuel Groves has a built-in handle for simple manoeuvring. This means easier lifting, and less chance of accidents.
This well-designed Range is made in the UK from Carbon Steel, the most traditional material used for making these kinds of pans, and it is preferred for its great conductivity and ability to withstand cooking over high heat.
Our seasoned carbon steel cookware is compatible with all heat sources, including induction hobs. They are oven safe and can be seamlessly moved between the hob and the oven - they can also be used on the grill, BBQ and open fires.
The Seasoned Carbon Steel range arrives at your door pre-seasoned, meaning it is ready to use right out of the box. With frequent use, and over time, the pans will develop a natural patina - an easy-release surface, that makes the cookware virtually non-stick.
