{"product_id":"samuel-groves-35cm-seasoned-carbon-steel-frying-pan","title":"Samuel Groves 35cm Seasoned Carbon Steel Frying Pan with Helper Handle - 14\"","description":"\u003cp\u003eA professional 35cm seasoned carbon steel frying pan made in England by Samuel Groves, designed for high-heat searing, frying, sautéing, browning, batch cooking and large-format one-pan meals. Its generous 14-inch diameter and approximately 30cm cooking base provide exceptional space for family portions, multiple steaks, chicken, fish, vegetables, paella and professional-style cooking.\u003c\/p\u003e\n\n\u003cp\u003eManufactured from heavy-duty carbon steel, this PFAS-free uncoated frying pan heats quickly, responds efficiently to temperature changes and withstands the intense temperatures required for powerful searing and caramelisation. The seasoned surface develops a darker, smoother patina with continued use, helping food release improve naturally without relying on a synthetic non-stick coating.\u003c\/p\u003e\n\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e35cm seasoned carbon steel frying pan\u003c\/li\u003e\n\u003cli\u003eApproximate 14-inch frying pan size\u003c\/li\u003e\n\u003cli\u003eMade in England by Samuel Groves\u003c\/li\u003e\n\u003cli\u003eHeavy-duty professional carbon steel construction\u003c\/li\u003e\n\u003cli\u003eExtra-large cooking surface for family meals and batch cooking\u003c\/li\u003e\n\u003cli\u003ePre-seasoned cooking surface ready for initial use\u003c\/li\u003e\n\u003cli\u003eFurther seasoning recommended before first use\u003c\/li\u003e\n\u003cli\u003ePatina and food-release performance improve with continued cooking\u003c\/li\u003e\n\u003cli\u003ePFAS-free uncoated carbon steel cooking surface\u003c\/li\u003e\n\u003cli\u003eNo synthetic non-stick coating to chip, blister or peel\u003c\/li\u003e\n\u003cli\u003eFast and responsive heat performance\u003c\/li\u003e\n\u003cli\u003eSuitable for high-temperature searing, frying and browning\u003c\/li\u003e\n\u003cli\u003eCompatible with induction, gas, electric and ceramic hobs\u003c\/li\u003e\n\u003cli\u003eOven and grill compatible for hob-to-oven cooking\u003c\/li\u003e\n\u003cli\u003eSuitable for BBQ, camping and controlled open-fire cooking\u003c\/li\u003e\n\u003cli\u003eLong polished stainless steel handle\u003c\/li\u003e\n\u003cli\u003eAdditional stainless steel helper handle for safer lifting\u003c\/li\u003e\n\u003cli\u003eApproximately 30cm cooking base for wide hob contact\u003c\/li\u003e\n\u003cli\u003eDesigned for larger households, entertaining and professional kitchens\u003c\/li\u003e\n\u003cli\u003eUse metal utensils with care\u003c\/li\u003e\n\u003cli\u003eHand washing required to preserve the seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat Is This Carbon Steel Frying Pan Used For?\u003c\/h2\u003e\n\u003cp\u003eThe Samuel Groves 35cm Seasoned Carbon Steel Frying Pan is an extra-large cooking pan designed for family meals, batch cooking, entertaining and professional-style frying. Its wide cooking surface makes it ideal for searing multiple steaks, browning larger quantities of meat, frying chicken, cooking fish, sautéing vegetables and preparing generous one-pan dishes.\u003c\/p\u003e\n\n\u003cp\u003eThe 35cm diameter provides substantially more usable cooking space than smaller 20cm, 25cm and 30cm frying pans. This allows ingredients to be spread across the surface with less overcrowding, helping moisture escape and supporting stronger browning, crisping and caramelisation.\u003c\/p\u003e\n\n\u003cp\u003eThe pan is also suitable for paella, full breakfasts, shallow frying, large omelettes, pasta dishes, curries, roasted vegetables and recipes that begin on the hob before being transferred to the oven. The additional helper handle provides greater control when lifting or moving the pan, especially when it is full.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Choose This 35cm Carbon Steel Frying Pan?\u003c\/h2\u003e\n\n\u003ch3\u003eMade in England by Samuel Groves\u003c\/h3\u003e\n\u003cp\u003eSamuel Groves has manufactured cookware in England since 1817. This extra-large frying pan combines established British cookware manufacturing with the durability, heat responsiveness and high-temperature performance associated with professional carbon steel cookware.\u003c\/p\u003e\n\n\u003ch3\u003eProfessional Carbon Steel Construction\u003c\/h3\u003e\n\u003cp\u003eCarbon steel is widely used in professional kitchens because it heats quickly, responds efficiently to temperature adjustments and withstands the intense heat required for searing, browning and frying. It provides much of the durability associated with cast iron while offering more responsive heat control.\u003c\/p\u003e\n\n\u003ch3\u003eExtra-Large 35cm Cooking Surface\u003c\/h3\u003e\n\u003cp\u003eThe generous 35cm diameter and approximately 30cm cooking base provide the capacity needed for large family portions, multiple cuts of meat and substantial one-pan meals. The wider surface reduces overcrowding and makes it easier to achieve consistent browning across larger quantities of food.\u003c\/p\u003e\n\n\u003ch3\u003eSeasoned Surface That Improves With Use\u003c\/h3\u003e\n\u003cp\u003eThe frying pan is supplied with an initial seasoned finish and can be used after washing and thoroughly drying. Further seasoning before the first use is recommended to strengthen the protective surface and begin developing the pan’s working patina.\u003c\/p\u003e\n\n\u003cp\u003eAs the pan is repeatedly used with oil and fat, the surface will naturally darken, smooth and change in appearance. This is an expected characteristic of carbon steel and helps improve food release over time.\u003c\/p\u003e\n\n\u003ch3\u003ePFAS-Free and Uncoated\u003c\/h3\u003e\n\u003cp\u003eThis frying pan does not use a synthetic non-stick coating. Its cooking surface is uncoated carbon steel, with food release created through correct preheating, suitable cooking fat and the gradual development of seasoning.\u003c\/p\u003e\n\n\u003ch3\u003eDesigned for High-Heat Cooking\u003c\/h3\u003e\n\u003cp\u003eCarbon steel performs particularly well when searing steaks, browning meat, crisping potatoes and sautéing vegetables. It tolerates cooking temperatures that may damage conventional coated frying pans, making it suitable for demanding everyday and professional use.\u003c\/p\u003e\n\n\u003ch3\u003eSuitable for Induction and All Main Hob Types\u003c\/h3\u003e\n\u003cp\u003eThe carbon steel base is suitable for induction, gas, electric and ceramic hobs. For the best results, use the largest suitable hob zone and increase the temperature gradually, particularly on induction and glass-topped hobs.\u003c\/p\u003e\n\n\u003ch3\u003eLong Handle with Additional Helper Handle\u003c\/h3\u003e\n\u003cp\u003eThe long stainless steel handle provides leverage and control while cooking, while the smaller helper handle creates a second grip point when lifting, carrying or transferring the pan. Both handles should be used when the pan is hot or filled with food.\u003c\/p\u003e\n\n\u003ch3\u003eBuilt for Large Meals and Entertaining\u003c\/h3\u003e\n\u003cp\u003eThe 35cm frying pan is designed for cooks who require maximum cooking space. It is particularly well suited to large households, entertaining, meal preparation, batch cooking and dishes where ingredients need room to brown properly.\u003c\/p\u003e\n\n\u003ch2\u003eWho Is This Pan Best For?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLarge households and family kitchens\u003c\/li\u003e\n\u003cli\u003eHome cooks preparing batch meals\u003c\/li\u003e\n\u003cli\u003eCustomers looking for an extra-large induction frying pan\u003c\/li\u003e\n\u003cli\u003eProfessional chefs and experienced home cooks\u003c\/li\u003e\n\u003cli\u003eCustomers who regularly cook at high temperatures\u003c\/li\u003e\n\u003cli\u003ePeople cooking multiple steaks, chicken portions or fish fillets\u003c\/li\u003e\n\u003cli\u003eCustomers preparing paella and large one-pan dishes\u003c\/li\u003e\n\u003cli\u003ePeople entertaining guests or cooking for groups\u003c\/li\u003e\n\u003cli\u003eOwners of gas, electric, ceramic or induction hobs\u003c\/li\u003e\n\u003cli\u003eOutdoor cooking and BBQ enthusiasts\u003c\/li\u003e\n\u003cli\u003eBuyers looking for British-made cookware\u003c\/li\u003e\n\u003cli\u003ePeople prepared to season and maintain their cookware\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCommon Uses\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSearing multiple steaks\u003c\/li\u003e\n\u003cli\u003eFrying chicken breasts and thighs\u003c\/li\u003e\n\u003cli\u003eCooking several burgers at once\u003c\/li\u003e\n\u003cli\u003eFrying bacon and sausages\u003c\/li\u003e\n\u003cli\u003ePreparing large cooked breakfasts\u003c\/li\u003e\n\u003cli\u003eCooking multiple fish fillets\u003c\/li\u003e\n\u003cli\u003eSautéing large quantities of vegetables\u003c\/li\u003e\n\u003cli\u003eBrowning potatoes\u003c\/li\u003e\n\u003cli\u003eCooking paella\u003c\/li\u003e\n\u003cli\u003ePreparing pasta dishes\u003c\/li\u003e\n\u003cli\u003eCooking curries\u003c\/li\u003e\n\u003cli\u003eMaking large omelettes\u003c\/li\u003e\n\u003cli\u003eCooking pancakes and crêpes\u003c\/li\u003e\n\u003cli\u003eShallow frying\u003c\/li\u003e\n\u003cli\u003eBatch cooking family portions\u003c\/li\u003e\n\u003cli\u003ePreparing large one-pan meals\u003c\/li\u003e\n\u003cli\u003eCooking for guests and entertaining\u003c\/li\u003e\n\u003cli\u003eHob-to-oven cooking\u003c\/li\u003e\n\u003cli\u003eCooking on induction hobs\u003c\/li\u003e\n\u003cli\u003eUsing under a grill\u003c\/li\u003e\n\u003cli\u003eCooking on a BBQ\u003c\/li\u003e\n\u003cli\u003eCamping and outdoor cooking\u003c\/li\u003e\n\u003cli\u003eControlled open-fire cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to Use a Carbon Steel Frying Pan\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eWash the pan with warm water before its first use.\u003c\/li\u003e\n\u003cli\u003eDry the pan immediately and thoroughly.\u003c\/li\u003e\n\u003cli\u003eApply a very thin layer of suitable cooking oil.\u003c\/li\u003e\n\u003cli\u003eHeat the pan gradually to strengthen the initial seasoning.\u003c\/li\u003e\n\u003cli\u003ePreheat gently before adding oil, fat or food.\u003c\/li\u003e\n\u003cli\u003eAvoid placing an empty pan over maximum induction heat.\u003c\/li\u003e\n\u003cli\u003eAllow food to develop a browned surface before attempting to turn it.\u003c\/li\u003e\n\u003cli\u003eUse both handles when lifting or moving the pan.\u003c\/li\u003e\n\u003cli\u003eAfter cooking, clean, dry and lightly oil the pan before storage.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eIs this frying pan suitable for induction hobs?\u003c\/h3\u003e\n\u003cp\u003eYes. The Samuel Groves 35cm carbon steel frying pan is compatible with induction hobs, as well as gas, electric and ceramic hobs. Use the largest suitable hob zone and increase the heat progressively.\u003c\/p\u003e\n\n\u003ch3\u003eIs the pan naturally non-stick?\u003c\/h3\u003e\n\u003cp\u003eThe pan does not have a synthetic non-stick coating. Instead, its seasoned carbon steel surface develops a natural patina through cooking and regular oiling. Food release generally improves as the seasoning becomes more established.\u003c\/p\u003e\n\n\u003ch3\u003eDoes the pan need seasoning?\u003c\/h3\u003e\n\u003cp\u003eThe pan is supplied with an initial seasoned finish and is ready to use after washing and drying. Applying additional seasoning before the first use is recommended to strengthen the patina and support improved cooking performance.\u003c\/p\u003e\n\n\u003ch3\u003eWhy does the pan have a helper handle?\u003c\/h3\u003e\n\u003cp\u003eThe helper handle provides a second grip point for lifting, carrying and transferring the pan. This is especially important on an extra-large carbon steel pan, which becomes significantly heavier when filled with food.\u003c\/p\u003e\n\n\u003ch3\u003eWhy does the surface look textured or uneven?\u003c\/h3\u003e\n\u003cp\u003eCarbon steel cookware can have a darker, more industrial and textured appearance than polished stainless steel or coated aluminium. Variations in colour and texture are normal and will continue to change as the seasoning develops.\u003c\/p\u003e\n\n\u003ch3\u003eWill the colour of the pan change?\u003c\/h3\u003e\n\u003cp\u003eYes. Carbon steel naturally changes colour with seasoning and use. The surface may become darker, mottled or increasingly black as layers of oil polymerise and form the working patina.\u003c\/p\u003e\n\n\u003ch3\u003eIs this a coated non-stick frying pan?\u003c\/h3\u003e\n\u003cp\u003eNo. This frying pan is made from uncoated carbon steel and does not use a conventional synthetic non-stick coating. Correct temperature control, cooking fat and seasoning are required for the best food release.\u003c\/p\u003e\n\n\u003ch3\u003eCan this frying pan go in the oven?\u003c\/h3\u003e\n\u003cp\u003eYes. The carbon steel body and stainless steel handles are suitable for oven cooking, allowing dishes to be started on the hob and finished in the oven.\u003c\/p\u003e\n\n\u003ch3\u003eCan it be used on a BBQ or open fire?\u003c\/h3\u003e\n\u003cp\u003eYes. Carbon steel is suitable for BBQs, grills, camping stoves and controlled open-fire cooking. Allow the pan to heat and cool gradually and avoid sudden temperature changes.\u003c\/p\u003e\n\n\u003ch3\u003eIs this frying pan dishwasher safe?\u003c\/h3\u003e\n\u003cp\u003eNo. The frying pan should be washed by hand. Dishwasher detergent and prolonged exposure to water can strip the seasoning and encourage corrosion.\u003c\/p\u003e\n\n\u003ch3\u003eHow should I clean the frying pan?\u003c\/h3\u003e\n\u003cp\u003eAllow the pan to cool, clean it by hand using warm water and a brush or non-abrasive cleaning tool, then dry it immediately. Apply a very light layer of oil before storage.\u003c\/p\u003e\n\n\u003ch3\u003eCan metal utensils be used?\u003c\/h3\u003e\n\u003cp\u003eMetal utensils can be used with care. Avoid aggressively scraping the cooking surface, particularly while the seasoning is still developing.\u003c\/p\u003e\n\n\u003ch3\u003eWhat happens if the pan develops rust?\u003c\/h3\u003e\n\u003cp\u003eLight surface rust can normally be removed with an abrasive pad or fine steel wool. The pan should then be washed, dried thoroughly and re-seasoned before use.\u003c\/p\u003e\n\n\u003ch3\u003eIs a 35cm frying pan suitable for family cooking?\u003c\/h3\u003e\n\u003cp\u003eYes. A 35cm frying pan is ideal for large family meals, batch cooking, entertaining, multiple steaks and dishes where ingredients need enough space to brown without overcrowding.\u003c\/p\u003e\n\n\u003ch3\u003eWill this frying pan fit a standard domestic hob?\u003c\/h3\u003e\n\u003cp\u003eThe pan is extra large, so customers should check their hob dimensions before purchase. It works best on a large hob zone or wide gas burner capable of heating the approximately 30cm base effectively.\u003c\/p\u003e\n\n\u003ch3\u003eWhat is the difference between carbon steel and cast iron?\u003c\/h3\u003e\n\u003cp\u003eBoth materials are durable, uncoated and suitable for high-temperature cooking. Carbon steel is generally thinner and more responsive to temperature changes, while cast iron is usually heavier and retains heat for longer.\u003c\/p\u003e\n\n\u003ch3\u003eWhere is this frying pan made?\u003c\/h3\u003e\n\u003cp\u003eThis seasoned carbon steel frying pan is made in England by Samuel Groves.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eSpecification\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSamuel Groves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Type\u003c\/td\u003e\n\u003ctd\u003eSeasoned Carbon Steel Frying Pan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNominal Diameter\u003c\/td\u003e\n\u003ctd\u003eApproximately 35cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eImperial Size\u003c\/td\u003e\n\u003ctd\u003e14 Inches\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEstimated Cooking Base Diameter\u003c\/td\u003e\n\u003ctd\u003eApproximately 30cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEstimated Pan Height\u003c\/td\u003e\n\u003ctd\u003eApproximately 5cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEstimated Overall Height with Handle\u003c\/td\u003e\n\u003ctd\u003eApproximately 12cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEstimated Total Length with Handles\u003c\/td\u003e\n\u003ctd\u003eApproximately 64cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEstimated Weight\u003c\/td\u003e\n\u003ctd\u003eApproximately 3.25kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eCarbon Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMain Handle Material\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHelper Handle\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking Surface\u003c\/td\u003e\n\u003ctd\u003eSeasoned Uncoated Carbon Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCoating\u003c\/td\u003e\n\u003ctd\u003eNo Synthetic Non-Stick Coating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePFAS-Free\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHob Compatibility\u003c\/td\u003e\n\u003ctd\u003eInduction, Gas, Electric and Ceramic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOven Safe\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrill Safe\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBBQ Compatible\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOutdoor Cooking\u003c\/td\u003e\n\u003ctd\u003eSuitable for Camping and Controlled Open-Fire Use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher Safe\u003c\/td\u003e\n\u003ctd\u003eNo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eUtensil Compatibility\u003c\/td\u003e\n\u003ctd\u003eUse Metal Utensils with Care\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Manufacture\u003c\/td\u003e\n\u003ctd\u003eEngland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003e35cm Carbon Steel Pan Size Guide\u003c\/h2\u003e\n\u003cp\u003eThe 35cm frying pan is the extra-large option within the Samuel Groves carbon steel frying pan range. It offers maximum cooking space and is best suited to family meals, entertaining, batch cooking and professional-style use.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose 20cm\u003c\/strong\u003e for eggs, omelettes, side dishes and individual portions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose 25cm\u003c\/strong\u003e for everyday cooking and one-person or two-person meals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose 30cm\u003c\/strong\u003e for family meals, multiple steaks and batch cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChoose 35cm\u003c\/strong\u003e for large households, entertaining, paella and maximum cooking capacity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eAlso Known As\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e35cm carbon steel frying pan\u003c\/li\u003e\n\u003cli\u003e14-inch carbon steel frying pan\u003c\/li\u003e\n\u003cli\u003eExtra-large carbon steel frying pan\u003c\/li\u003e\n\u003cli\u003eCarbon steel frying pan with helper handle\u003c\/li\u003e\n\u003cli\u003eSeasoned carbon steel pan\u003c\/li\u003e\n\u003cli\u003eCarbon steel skillet\u003c\/li\u003e\n\u003cli\u003eLarge induction frying pan\u003c\/li\u003e\n\u003cli\u003eCarbon steel paella pan\u003c\/li\u003e\n\u003cli\u003eProfessional chef skillet\u003c\/li\u003e\n\u003cli\u003ePFAS-free frying pan\u003c\/li\u003e\n\u003cli\u003eUncoated frying pan\u003c\/li\u003e\n\u003cli\u003eOven-safe frying pan\u003c\/li\u003e\n\u003cli\u003eBBQ frying pan\u003c\/li\u003e\n\u003cli\u003eCamping frying pan\u003c\/li\u003e\n\u003cli\u003eProfessional carbon steel cookware\u003c\/li\u003e\n\u003cli\u003eBritish-made frying pan\u003c\/li\u003e\n\u003cli\u003eMade in England cookware\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eShipping \u0026amp; Care\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWash by hand before first use\u003c\/li\u003e\n\u003cli\u003eDry immediately and thoroughly after washing\u003c\/li\u003e\n\u003cli\u003eApply a thin layer of cooking oil after cleaning\u003c\/li\u003e\n\u003cli\u003eDo not place the pan in a dishwasher\u003c\/li\u003e\n\u003cli\u003eDo not leave the pan soaking in water\u003c\/li\u003e\n\u003cli\u003eSeason further before first use for improved performance\u003c\/li\u003e\n\u003cli\u003ePreheat gradually, particularly on induction hobs\u003c\/li\u003e\n\u003cli\u003eAvoid heating an empty pan at maximum power\u003c\/li\u003e\n\u003cli\u003eUse the largest suitable hob zone\u003c\/li\u003e\n\u003cli\u003eUse both handles when lifting a full or hot pan\u003c\/li\u003e\n\u003cli\u003eUse metal utensils with care\u003c\/li\u003e\n\u003cli\u003eStore completely dry\u003c\/li\u003e\n\u003cli\u003eRe-season the surface if food begins to stick\u003c\/li\u003e\n\u003cli\u003eExpect the colour and patina to change naturally over time\u003c\/li\u003e\n\u003cli\u003eAvoid sudden temperature changes while the pan is hot\u003c\/li\u003e\n\u003cli\u003eCheck domestic hob and oven dimensions before purchase\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chabrias Ltd","offers":[{"title":"Default Title","offer_id":57173043380604,"sku":"M0614","price":79.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/2730\/2699\/files\/M0614.png?v=1784038518","url":"https:\/\/chabrias.co.uk\/products\/samuel-groves-35cm-seasoned-carbon-steel-frying-pan","provider":"Chabrias Ltd","version":"1.0","type":"link"}