{"product_id":"ever-blade-haccp-yellow-paring-knife-85mm","title":"Ever Blade 3.25” Paring Knife (85mm) Yellow - Japanese Steel Colour-Coded Kitchen Knife","description":"\u003ch2 data-section-id=\"18ythf1\" data-start=\"348\" data-end=\"375\"\u003e\u003cspan role=\"text\"\u003eDimensions Reference\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"376\" data-end=\"445\"\u003e\n\u003cli data-section-id=\"18b8vu3\" data-start=\"376\" data-end=\"406\"\u003eBlade Length: 85mm (3.25”)\u003c\/li\u003e\n\u003cli data-section-id=\"vttqjp\" data-start=\"407\" data-end=\"429\"\u003eFull Length: 190mm\u003c\/li\u003e\n\u003cli data-section-id=\"1p8me0g\" data-start=\"430\" data-end=\"445\"\u003eWeight: 50g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"447\" data-end=\"450\"\u003e\n\u003ch2 data-section-id=\"bha9x1\" data-start=\"452\" data-end=\"509\"\u003e\u003cspan role=\"text\"\u003eKey Features \u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"511\" data-end=\"984\"\u003e\n\u003cli data-section-id=\"y8yvl3\" data-start=\"511\" data-end=\"622\"\u003e\n\u003cstrong data-start=\"513\" data-end=\"551\"\u003ePrecision Slicing for Cooked Meats\u003c\/strong\u003e – Ultra-sharp blade ideal for trimming, portioning and detailed cuts\u003c\/li\u003e\n\u003cli data-section-id=\"zq77tp\" data-start=\"623\" data-end=\"724\"\u003e\n\u003cstrong data-start=\"625\" data-end=\"656\"\u003eHACCP Colour Coded (Yellow)\u003c\/strong\u003e – Designed for cooked meat handling to reduce cross-contamination\u003c\/li\u003e\n\u003cli data-section-id=\"10lp97o\" data-start=\"725\" data-end=\"809\"\u003e\n\u003cstrong data-start=\"727\" data-end=\"753\"\u003eHigh Carbon Steel Edge\u003c\/strong\u003e – Longer-lasting sharpness for consistent performance\u003c\/li\u003e\n\u003cli data-section-id=\"vfl46z\" data-start=\"810\" data-end=\"894\"\u003e\n\u003cstrong data-start=\"812\" data-end=\"841\"\u003eNon-Slip Ergonomic Handle\u003c\/strong\u003e – Safe, controlled grip in busy kitchen conditions\u003c\/li\u003e\n\u003cli data-section-id=\"1spsryh\" data-start=\"895\" data-end=\"984\"\u003e\n\u003cstrong data-start=\"897\" data-end=\"922\"\u003eCompact Control Knife\u003c\/strong\u003e – Perfect for fine prep where larger knives are inefficient\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"986\" data-end=\"989\"\u003e\n\u003ch2 data-section-id=\"1mqtnz3\" data-start=\"991\" data-end=\"1038\"\u003e\u003cspan role=\"text\"\u003eProduct Description\u003cstrong data-start=\"994\" data-end=\"1038\"\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1040\" data-end=\"1210\"\u003eDesigned for precision and hygiene, this \u003cstrong data-start=\"1085\" data-end=\"1127\"\u003e3.25” (85mm) HACCP yellow paring knife\u003c\/strong\u003e is built specifically for handling cooked meats in professional and home kitchens.\u003c\/p\u003e\n\u003cp data-start=\"1212\" data-end=\"1423\"\u003eThe Japanese high carbon stainless steel blade delivers a razor-sharp edge with excellent retention, allowing for clean slicing, trimming, and portion control without tearing or crushing cooked products.\u003c\/p\u003e\n\u003cp data-start=\"1425\" data-end=\"1657\"\u003eThe yellow HACCP colour-coded handle clearly identifies this knife for cooked meat use, helping kitchens maintain structured workflows and minimise cross-contamination risks — a critical requirement in any food-safe environment.\u003c\/p\u003e\n\u003cp data-start=\"1659\" data-end=\"1847\"\u003eIts compact size and lightweight build give you superior control for detailed prep tasks, while the textured, non-slip handle ensures safe handling even during high-volume service.\u003c\/p\u003e\n\u003cp data-start=\"1849\" data-end=\"1933\"\u003eThis is a high-efficiency prep tool designed for speed, safety, and consistency.\u003c\/p\u003e\n\u003chr data-start=\"1935\" data-end=\"1938\"\u003e\n\u003ch2 data-section-id=\"ravtwk\" data-start=\"1940\" data-end=\"1992\"\u003e\u003cspan role=\"text\"\u003eWhy Choose This Knife \u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1994\" data-end=\"2221\"\u003e\n\u003cli data-section-id=\"l2uffp\" data-start=\"1994\" data-end=\"2046\"\u003ePurpose-built for \u003cstrong data-start=\"2014\" data-end=\"2044\"\u003ecooked meat prep workflows\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"14ua26y\" data-start=\"2047\" data-end=\"2111\"\u003eHACCP compliant = \u003cstrong data-start=\"2067\" data-end=\"2109\"\u003eappeals to commercial buyers instantly\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"18pdzqe\" data-start=\"2112\" data-end=\"2164\"\u003eReduces prep errors with \u003cstrong data-start=\"2139\" data-end=\"2162\"\u003eclean, precise cuts\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"jfkp66\" data-start=\"2165\" data-end=\"2221\"\u003eLightweight design improves \u003cstrong data-start=\"2195\" data-end=\"2219\"\u003ehandling and control\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2223\" data-end=\"2226\"\u003e\n\u003ch2 data-section-id=\"1ybag1d\" data-start=\"2228\" data-end=\"2267\"\u003e\u003cspan role=\"text\"\u003eUse Cases\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"2269\" data-end=\"2473\"\u003e\n\u003cli data-section-id=\"1ue6xbw\" data-start=\"2269\" data-end=\"2311\"\u003eSlicing cooked chicken, beef, and pork\u003c\/li\u003e\n\u003cli data-section-id=\"1kps59u\" data-start=\"2312\" data-end=\"2360\"\u003eTrimming cooked meats for service or plating\u003c\/li\u003e\n\u003cli data-section-id=\"lmuis8\" data-start=\"2361\" data-end=\"2396\"\u003ePortioning ready-to-serve items\u003c\/li\u003e\n\u003cli data-section-id=\"1k03mmw\" data-start=\"2397\" data-end=\"2431\"\u003eFine prep in catering kitchens\u003c\/li\u003e\n\u003cli data-section-id=\"1rq0fid\" data-start=\"2432\" data-end=\"2473\"\u003eHome cooking with food safety systems\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2475\" data-end=\"2478\"\u003e\n\u003ch2 data-section-id=\"3fq70d\" data-start=\"2480\" data-end=\"2502\"\u003e\u003cspan role=\"text\"\u003eWhat’s Included\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"2504\" data-end=\"2550\"\u003e\n\u003cli data-section-id=\"nefkij\" data-start=\"2504\" data-end=\"2550\"\u003e1 x 3.25” (85mm) Yellow HACCP Paring Knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2552\" data-end=\"2555\"\u003e\n\u003ch2 data-section-id=\"193hxb4\" data-start=\"2557\" data-end=\"2586\"\u003e\u003cspan role=\"text\"\u003eProduct Specifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"2588\" data-end=\"2758\"\u003e\n\u003cli data-section-id=\"kv4kp\" data-start=\"2588\" data-end=\"2635\"\u003eBlade Material: High Carbon Stainless Steel\u003c\/li\u003e\n\u003cli data-section-id=\"3g8ce7\" data-start=\"2636\" data-end=\"2670\"\u003eHandle Material: Polypropylene\u003c\/li\u003e\n\u003cli data-section-id=\"989q5h\" data-start=\"2671\" data-end=\"2692\"\u003eBlade Edge: Plain\u003c\/li\u003e\n\u003cli data-section-id=\"y97s2p\" data-start=\"2693\" data-end=\"2733\"\u003eColour: Yellow (HACCP – Cooked Meat)\u003c\/li\u003e\n\u003cli data-section-id=\"1ejgbc0\" data-start=\"2734\" data-end=\"2758\"\u003eDishwasher Safe: Yes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chabrias Ltd","offers":[{"title":"Default Title","offer_id":56628524745084,"sku":"7806-85\/YEL","price":9.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/2730\/2699\/files\/MainImage_Angled_Yellow.png?v=1776073839","url":"https:\/\/chabrias.co.uk\/products\/ever-blade-haccp-yellow-paring-knife-85mm","provider":"Chabrias Ltd","version":"1.0","type":"link"}