{"product_id":"ever-blade-3-25-paring-knife-85mm-blue-japanese-steel-colour-coded-kitchen-knife","title":"Ever Blade 3.25” Paring Knife (85mm) Blue - Japanese Steel Colour-Coded Kitchen Knife","description":"\u003ch2 data-end=\"235\" data-start=\"208\" data-section-id=\"18ythf1\"\u003e\u003cspan role=\"text\"\u003eDimensions Reference\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-end=\"305\" data-start=\"236\"\u003e\n\u003cli data-end=\"266\" data-start=\"236\" data-section-id=\"18b8vu3\"\u003eBlade Length: 85mm (3.25”)\u003c\/li\u003e\n\u003cli data-end=\"289\" data-start=\"267\" data-section-id=\"vttqjp\"\u003eFull Length: 190mm\u003c\/li\u003e\n\u003cli data-end=\"305\" data-start=\"290\" data-section-id=\"1p8me0g\"\u003eWeight: 50g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"310\" data-start=\"307\"\u003e\n\u003ch2 data-end=\"369\" data-start=\"312\" data-section-id=\"bha9x1\"\u003e\u003cspan role=\"text\"\u003eKey Features \u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-end=\"812\" data-start=\"371\"\u003e\n\u003cli data-end=\"469\" data-start=\"371\" data-section-id=\"yl7a1w\"\u003e\n\u003cstrong data-end=\"406\" data-start=\"373\"\u003eDesigned for Fish Preparation\u003c\/strong\u003e – Ideal for trimming, filleting detail work and seafood prep\u003c\/li\u003e\n\u003cli data-end=\"567\" data-start=\"470\" data-section-id=\"1p2qc97\"\u003e\n\u003cstrong data-end=\"501\" data-start=\"472\"\u003eHACCP Colour Coded (Blue)\u003c\/strong\u003e – Dedicated for raw fish handling to reduce cross-contamination\u003c\/li\u003e\n\u003cli data-end=\"645\" data-start=\"568\" data-section-id=\"1vc48x1\"\u003e\n\u003cstrong data-end=\"597\" data-start=\"570\"\u003eHigh Carbon Steel Blade\u003c\/strong\u003e – Sharp, durable edge for clean, precise cuts\u003c\/li\u003e\n\u003cli data-end=\"726\" data-start=\"646\" data-section-id=\"1qpv8gp\"\u003e\n\u003cstrong data-end=\"677\" data-start=\"648\"\u003eNon-Slip Ergonomic Handle\u003c\/strong\u003e – Secure grip for safe use in wet environments\u003c\/li\u003e\n\u003cli data-end=\"812\" data-start=\"727\" data-section-id=\"rtdsru\"\u003e\n\u003cstrong data-end=\"756\" data-start=\"729\"\u003eCompact Precision Knife\u003c\/strong\u003e – Perfect for delicate seafood prep and control tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"817\" data-start=\"814\"\u003e\n\u003ch2 data-end=\"866\" data-start=\"819\" data-section-id=\"1mqtnz3\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"866\" data-start=\"822\"\u003eProduct Description \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1077\" data-start=\"868\"\u003eBuilt for precision and hygiene in seafood preparation, this \u003cstrong data-end=\"973\" data-start=\"933\"\u003e3.25” (85mm) HACCP blue paring knife\u003c\/strong\u003e is designed for handling fish and seafood in both professional catering environments and home kitchens.\u003c\/p\u003e\n\u003cp data-end=\"1309\" data-start=\"1079\"\u003eThe Japanese high carbon stainless steel blade delivers exceptional sharpness and edge retention, allowing for clean trimming, fine slicing, and delicate prep work on fish and seafood without damaging texture or structure.\u003c\/p\u003e\n\u003cp data-end=\"1504\" data-start=\"1311\"\u003eThe blue HACCP colour-coded handle clearly designates this knife for raw fish use, helping kitchens maintain strict food safety protocols and significantly reduce cross-contamination risks.\u003c\/p\u003e\n\u003cp data-end=\"1692\" data-start=\"1506\"\u003eIts compact, lightweight design gives you maximum control for intricate tasks, while the textured, non-slip handle ensures a firm grip even in wet, high-pressure prep conditions.\u003c\/p\u003e\n\u003cp data-end=\"1794\" data-start=\"1694\"\u003eThis is a specialist knife engineered for accuracy, safety, and efficiency in seafood workflows.\u003c\/p\u003e\n\u003chr data-end=\"1799\" data-start=\"1796\"\u003e\n\u003ch2 data-end=\"1853\" data-start=\"1801\" data-section-id=\"ravtwk\"\u003e\u003cspan role=\"text\"\u003eWhy Choose This Knife \u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-end=\"2077\" data-start=\"1855\"\u003e\n\u003cli data-end=\"1904\" data-start=\"1855\" data-section-id=\"p1gwbo\"\u003eOptimised for \u003cstrong data-end=\"1902\" data-start=\"1871\"\u003efish and seafood prep tasks\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1966\" data-start=\"1905\" data-section-id=\"j1xoco\"\u003eHACCP compliant = \u003cstrong data-end=\"1964\" data-start=\"1925\"\u003eessential for professional kitchens\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2019\" data-start=\"1967\" data-section-id=\"1wodiwe\"\u003eClean cuts preserve \u003cstrong data-end=\"2017\" data-start=\"1989\"\u003etexture and presentation\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2077\" data-start=\"2020\" data-section-id=\"19cgco7\"\u003eLightweight design enhances \u003cstrong data-end=\"2075\" data-start=\"2050\"\u003eprecision and control\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2082\" data-start=\"2079\"\u003e\n\u003ch2 data-end=\"2123\" data-start=\"2084\" data-section-id=\"1ybag1d\"\u003e\u003cspan role=\"text\"\u003eUse Cases \u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-end=\"2296\" data-start=\"2125\"\u003e\n\u003cli data-end=\"2159\" data-start=\"2125\" data-section-id=\"1vdq6xn\"\u003eTrimming and prepping raw fish\u003c\/li\u003e\n\u003cli data-end=\"2195\" data-start=\"2160\" data-section-id=\"2t9epo\"\u003eRemoving skin or fine detailing\u003c\/li\u003e\n\u003cli data-end=\"2221\" data-start=\"2196\" data-section-id=\"14sxloj\"\u003eSeafood prep stations\u003c\/li\u003e\n\u003cli data-end=\"2254\" data-start=\"2222\" data-section-id=\"1hewp06\"\u003eSushi and delicate prep work\u003c\/li\u003e\n\u003cli data-end=\"2296\" data-start=\"2255\" data-section-id=\"1rq0fid\"\u003eHome cooking with food safety systems\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2301\" data-start=\"2298\"\u003e\n\u003ch2 data-end=\"2325\" data-start=\"2303\" data-section-id=\"3fq70d\"\u003e\u003cspan role=\"text\"\u003eWhat’s Included\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-end=\"2371\" data-start=\"2327\"\u003e\n\u003cli data-end=\"2371\" data-start=\"2327\" data-section-id=\"1d53iht\"\u003e1 x 3.25” (85mm) Blue HACCP Paring Knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2376\" data-start=\"2373\"\u003e\n\u003ch2 data-end=\"2407\" data-start=\"2378\" data-section-id=\"193hxb4\"\u003e\u003cspan role=\"text\"\u003eProduct Specifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-end=\"2574\" data-start=\"2409\"\u003e\n\u003cli data-end=\"2456\" data-start=\"2409\" data-section-id=\"kv4kp\"\u003eBlade Material: High Carbon Stainless Steel\u003c\/li\u003e\n\u003cli data-end=\"2491\" data-start=\"2457\" data-section-id=\"3g8ce7\"\u003eHandle Material: Polypropylene\u003c\/li\u003e\n\u003cli data-end=\"2513\" data-start=\"2492\" data-section-id=\"989q5h\"\u003eBlade Edge: Plain\u003c\/li\u003e\n\u003cli data-end=\"2549\" data-start=\"2514\" data-section-id=\"145iein\"\u003eColour: Blue (HACCP – Raw Fish)\u003c\/li\u003e\n\u003cli data-end=\"2574\" data-start=\"2550\" data-section-id=\"1ejgbc0\"\u003eDishwasher Safe: Yes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Chabrias Ltd","offers":[{"title":"Default Title","offer_id":56628639007100,"sku":"7806-85\/BLU","price":9.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/2730\/2699\/files\/MainImage_Angled_Blue.png?v=1776075298","url":"https:\/\/chabrias.co.uk\/products\/ever-blade-3-25-paring-knife-85mm-blue-japanese-steel-colour-coded-kitchen-knife","provider":"Chabrias Ltd","version":"1.0","type":"link"}